Master seven authentic Argentinian recipes and savor regional wines, all while stewing in our culture.
An experience of kitchen fun might be the highlight of your Mendoza trip.
This isn't just a class — it's an experience. Laugh, learn, and sip cocktails in a lively kitchen setting, surrounded by the sounds and aromas of Argentina.
Move beyond the restaurant scene and truly taste the soul of Mendoza. Join us for an unforgettable culinary journey!
3-Hour Bife de Ancho steak cooking classes at 7pm on Mon and Sat. Pork Matambre classes at 12pm noon on Thurs.
Make Argentina's favorite cut of meat, with all the trimmings and sauces, available in our dinner classes.
Argentina's tastiest pork recipe, available in our lunch classes
The traditional recipe, no cutting corners!
Puffy, tastier than french fries
Made from scratch, great with steak
Argentina's version of grilled cheese
So easy and tasty, you might use this recipe every weeek, for all of eternity
Incredible dessert made with real dulce de leche
Unlimited! All you care to drink!.
A classy pre-drink drink!
Argentina's answer to gin tonic
The discovery of a new dish does more for the happiness of the human race than the discovery of a star.
Discover over 30 curious Argentinian food products in our supermarket tour, then take the Bife de Ancho or Matambre class (4hrs all in all)
Check availabilityFood is the door to other cultures. It's the most intimate way we connect with others and the world around us.
Food is not just a means of sustenance; it is a celebration of life, a form of art, and an expression of love.
A country's cuisine is a window into its soul, reflecting its history, values, and worldview.
Whatsapp or Call Us: +507 6012 1985
We're online daily from 9 a.m. till 10 p.m
E-mail Us: info@cookinmendoza.com
Cooking and eating food is a way of expressing the deepest human values, such as love, care, and respect for others.
